Breakfast and Lunch
15.50
Two Farm Fresh Eggs
Cooked to order served with fingerling potatoes and toast.
15.50
...add two pieces of either Applewood smoked bacon or Woodland's Chicken-apple sausage $5.00
...add one egg $2.50 ...add two eggs $4
...egg white only $4
..sub fresh fruit $3
11.00
Steel Cut Oatmeal
Made with Straus Whole Milk and topped with Dried Fruit Compote and Dark Brown Sugar
11.00
11.00
Homemade Buttermilk Pancakes
with Real Vermont Maple Syrup
11.00
add Blueberries and/or Strawberries $4.00
21.50
Potato-Celery Root Pancake
with our House Cured Salmon Gravlox, Homemade Apple Sauce, Pickled Apple Relish and Crème Fraiche.*
21.50
19.00
Smoked Salmon and Avocado Toast
Served on MH Bread with Capers, Red Onion, Del Cabo Tomatoes and Organic Mixed Greens*
19.00
add a poached egg $2.50
21.00
Homemade Biscuits with Chicken-Apple Sausage Gravy
Poached Eggs over Sauteed Baby Spinach with 2 Chicken Apple Sausages and Our House Sausage Gravy
21.00
20.00
Huevos Rancheros:
Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese*
20.00
20.00
Chilaquiles
Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco
20.00
19.00
Saffron and Honey Dipped French Toast
Served with Warm Apricots, Honey-Orange Sauce and infused Sweet Ricotta Cheese
19.00
21.00
Chef’s Seasonal Omelet of the Day
served with Organic Greens and Country Toast*
21.00
Salad
21.00
Apricot and Black Mission Fig Salad:
Lettuce and Radicchio Salad with a Goat Cheese Croton, Mint-Balsamic Vinaigrette and Balsamic Syrup
21.00
20.00
Chinese Chicken Salad
with Marinated Chicken, Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Sugar Snap Peas, Crispy Rice Noodles and Miso Vinaigrette
20.00
11
/
14.00
Caesar Salad
with Foccacio Croutons, Parmesan Cheese and House Dressing*
11
/
14.00
add Chicken $6 +add Shrimp* $7 +add Salmon* $8
7.00
Side Salad
with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette
7.00
Soup
11.00
Heirloom Tomato Soup
with Wild Rice, Roasted Poblano Peppers and Cucumber Pearls
11.00
11.50
Classic Shrimp and Chicken Gumbo
with Okra, Andouille Sausage, Peppers and Jasmine Rice
11.50
Panini Sandwiches
All Panini Sandwiches Served Warm with a side of Organic Mixed Green Salad and a Kosher Pickle
17.00
Smoked Eggplant Panini
with Roasted Red Peppers, Goat Cheese, Arugula and Basil Aioli*
17.00
19.00
Cubano Panini
Honey Roasted Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw with Garlic Aioli*
19.00
19.00
Tri Tip Panini
Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese*
19.00
Lunch Entrees
21.00
The BEST BLAT
with Heirloom Tomatoes, Applewood Smoked Bacon, Butter Lettuce, Avocado and Basil Aioli*
21.00
24.00
Bolognaise Pasta
Cavatappi Noodles with our Homemade Bolognaise Sauce*
24.00
26.00
Classic Salmon Nicoise
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Whol Grain Mustard-Shallot Vinaigrette*
26.00
Sides
Three Strips of Bacon
7.00
Two Sausage Links
7.00
Fresh Baked Biscuit
4
Fingerling Potatoes
4.50
Fresh Berry Fruit Cup
5.50
One Farm Fresh Egg
3.50
Two Farm Fresh Eggs
5.50
One Slice of Toast
2.25
Two Slices of Toast
4.00
Side Gluten Free Toast
4.00
English Muffin/Biscuit
7.00
Lemon Blackberry Tart
7.00
Fresh Apple Empanada
7.00
Fresh Baked Scone
6.00
Blueberry Muffin
5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items may be served with raw or undercooked, or contains or may contain raw or undercooked ingredients
***Due to our Small Facility Checks Split 3 or more ways are subject to an additional Charge of 1.00 Each***