Breakfast and Lunch
16.00
Traditional Egg Breakfast
Two farm fresh eggs cooked to order served with fingerling potatoes and toast.
16.00
...add two pieces of either Applewood smoked bacon or Woodland's Chicken-apple sausage $5.00
...add one egg $3.00 ...add two eggs $5
...egg white only $4
..sub fresh fruit $4
12.00
Steel Cut Oatmeal
Made with Straus Whole Milk and topped with Dried Fruit Compote and Dark Brown Sugar
12.00
12.00
Homemade Buttermilk Pancakes
with Real Vermont Maple Syrup
12.00
add Blueberries and/or Strawberries $4.00
23.00
Potato-Celery Root Pancake
with our House Cured Salmon Gravlox, Homemade Apple Sauce, Pickled Apple Relish and Crème Fraiche.*
23.00
19.50
Smoked Salmon and Avocado Toast
Served on MH Bread with Capers, Red Onion,Del Cabo Tomatoes and Pickled Corn-Quinoa Salad*
19.50
add a poached egg $3.00. add two poached eggs $5.00
23.00
Traditional Homemade Biscuits with our House-made Chicken-Apple Sausage Gravy
Poached Eggs over Sauteed Baby Spinach with 2 Chicken Apple Sausages
23.00
22.00
Huevos Rancheros:
Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese*
22.00
22.00
Chilaquiles
Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco
22.00
20.00
White Peach French Toast with Saffron-Orange Sauce
Served with Warm Peaches and Honey-Orange Ricotta Cheese
20.00
23.00
Chef’s Seasonal Omelet of the Day
served with Organic Greens and Country Toast*
23.00
Salad
23.00
Warm Peach, Fig and Goat Cheese Salad
Butter Lettuce and Radicchio with a Goat Cheese Croton, Warm Peaches, Black Mission Figs and a Mint-Balsamic Vinaigrette
23.00
22.00
Chinese Chicken Salad
with Marinated Chicken, Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Sugar Snap Peas, Crispy Rice Noodles and Miso Vinaigrette
22.00
16.00
Caesar Salad
with Foccacio Croutons, Parmesan Cheese and House Dressing*
16.00
add Chicken $8 +add Shrimp* $11 +add Salmon* $10
7.00
Side Salad
with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette
7.00
Soup
…add one slice of toast to any soup order: 1.50
12.00
Heirloom Tomato Gazpacho:
with Cucumber Pearls, Wild Rice, Peppers and Feta Cheese
12.00
12.00
Summer Corn and Shrimp Chowder:
Yellow Corn, Red Potatoes, Poblano Peppers and Shrimp with Green Onions
12.00
Panini Sandwiches
All Panini Sandwiches Served Warm with a side of Organic Mixed Green Salad and a Kosher Pickle
18.00
Smoked Eggplant Panini
with Roasted Red Peppers, Goat Cheese, Arugula and Basil Aioli*
18.00
20.00
Cubano Panini
Honey Roasted Ham, Slow Roasted Carnitas, Provolone Cheese and Habanero Slaw with Garlic Aioli*
20.00
22.00
Tri Tip Panini
Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese*
22.00
Lunch Entrees
23.00
THE Best BLAT:
with Heirloom Tomatoes, Applewood Smoked Bacon, Avocado, Butter Lettuce and Basil Aioli*
23.00
25.00
Seafood Pasta:
Cavatappi Salmon Belly, Shrimp and Broccoli tossed with our House Rose Sauce*
25.00
27.00
Classic Salmon Nicoise
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Whol Grain Mustard-Shallot Vinaigrette*
27.00
Sides
Three Strips of Bacon
9.00
Two Sausage Links
7.00
Fresh Baked Biscuit
4
Fingerling Potatoes
5.00
Fresh Berry Fruit Cup
6.00
One Farm Fresh Egg
4.00
Two Farm Fresh Eggs
7.00
One Slice of Toast
3.00
Two Slices of Toast
5.00
Two Gluten Free Toast
5.00
English Muffin w/Butter
4.00
Fresh Apple Empanada
8.00
Fresh Baked Scone
7.00
Blueberry Muffin
5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items may be served with raw or undercooked, or contains or may contain raw or undercooked ingredients
***Due to our Small Facility Checks Split 3 or more ways are subject to an additional Charge of 1.00 Each***